The quality of our food and drink determines and reflects the respect we have for the world and for our fellow humans. The Japanese know and appreciate that like no other, the search for quality is engrained in all aspects of society and specifically in the food.
It’s all about knowing that what you eat or drink has been treated with love, attention and skill.
Check out here how that translates to killing fish.. https://www.1843magazine.com/food-drink/ikejime-a-humane-way-to-kill-fish-that-makes-them-tastier and let us know what you think…
What do you say? We welcome your ideas, links and feedback.
Fixer, traveller, writer and founder of TheNeighbour